Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red beans and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red Beans and Rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Red Beans and Rice is something which I have loved my whole life. They are nice and they look wonderful.
Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. But until then, I'll be making the creamiest red beans and rice on the daily.
To begin with this recipe, we must first prepare a few components. You can cook red beans and rice using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Beans and Rice:
- Prepare 1 tsp. Cumin
- Take 1 tsp. Paprika
- Prepare 1/8-1/4 tsp. salt
- Take 1/8-1/4 tsp. Black pepper
- Make ready 1 small onion
- Get 1 small green pepper
- Get 2 large cloves garlic minced
- Get 1 tblsp. Oil or butter
- Get 2 tsp. Vinegar
- Get 2 cups water ( change according to rice instructions)
- Make ready 1/2 small can tomato paste
- Get 1 can low sodium kidney beans drained
- Prepare 1 cup rice ( jasimine )
I tried Popeye's Red Beans and Rice for the first time a while back, but these beans are even better. They are so creamy and flavorful, with the perfect smoky Cajun spice! Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light). You'll need one pound of dry beans for this recipe.
Steps to make Red Beans and Rice:
- Heat up a 4 quart pan on medium. Meanwhile chop up the onion and green pepper. When the pan is hot add a bit of oil or butter. Toss in pepper and onion and saute for about two minutes. Stiring freqently.
- Mean while mash the garlic cloves with the flat side of your cutting knife, peal, and mince.
- After the two minutes of the pepper and onion cooking, toss in the minced garlic and saute about a minute more or until fragerant.
- Turn up the heat to medium/high. Add the 2 cups of water, spices, vinegar, and tomato paste the the mixture and stir.
*if you like some heat, add a pinch of red pepper or cayanne 🔥
- When the water begins to bubble add 1 cup rice (jasimine) and the drained low sodium kidney beans. Stir and simmer for one minute.
- After the minute, turn heat to low and cover rice mixture with a tight fitting lid. Steam for 15 minutes or however long the directions on your rice says for.
- Never lift the lid! 😳 It's the secret to perfect rice, even if you are tempted… Don't let the steam out, it's precious…👍
- After 15 minutes remove lid and fluff/stir the yumminess! Boom! Delicious red beans and rice!
- I served mine as a side with simple lemon pepper chicken thighs…mmmm. And some Louisiana hot sauce! BAM! (as Emeril would say 😄) p.s. The dots are a fancy hot sauce decor 😉
Soak the beans in water (make sure to use twice as much water as beans) overnight. Every Monday, you can find a pot of red beans and rice cooking in someone's kitchen in New Orleans. The food writer and New Orleans bon vivant Pableaux Johnson's house is no exception. Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could You could make a quick version of red beans and rice with canned beans, but if you want really creamy texture and the best flavor, dried beans.
So that is going to wrap it up with this special food red beans and rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
