Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and tart pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For dessert, I made chocolate pudding spooned over marshmallow. He thought he'd died and gone to heaven! ???Carol Mulligan, Honeoye Falls, New York. Place roast on a serving platter, surrounded with vegetables; keep warm.

Sweet and Tart Pot Roast is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet and Tart Pot Roast is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Prepare 4 lb pot roast
  2. Prepare 1 salt and pepper
  3. Take 2 tbsp canola or vegetable oil
  4. Take 1 medium onion
  5. Prepare 2/3 cup cider vinegar
  6. Prepare 2/3 cup apple sauce
  7. Make ready 1/2 cup light brown sugar, packed
  8. Prepare 1/4 tsp ground allspice
  9. Prepare 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Get 1 tsp Pickapeppa Sauce
  11. Prepare 3/4 lb small new potatoes
  12. Take 1/2 lb baby carrots

It absolutely lives up to its name, and is a meal you can set up in the crock pot in the morning and come. Best Instant Pot Pot Roast that is so tender it melts in your mouth, with perfect veggies that are not mushy at all. While I am a huge fan of pot roast, I am NOT a fan of mushy veggies. If you have tried a few recipes in your pressure cooker, you know that it cooks everything in a fraction of the time.

Instructions to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

Reheat the sauce and check seasoninings. Add some or all the lemon juice if the sauce does not seem tart enough. Sarah Carey makes a hearty, tender, and flavorful Pot Roast with fresh vegetables that's an excellent make-ahead meal. Sweet and Tart Rhubarb Custard Pie. You've had roasted sweet potatoes before, so you've had them all, right?

So that is going to wrap this up with this special food sweet and tart pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!