Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed green chilli pickle. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mirchi Bhajji Indian Recipe - Stuffed Green Chili Fritters Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a Stuff the spice mix into the green peppers and place in a glass jar.
Stuffed green chilli pickle is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stuffed green chilli pickle is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have stuffed green chilli pickle using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed green chilli pickle:
- Prepare 250 gms Green chilli
- Make ready to taste Salt according
- Take 1 tbsp turmeric powder
- Prepare 1 tbsp sauf grinded
- Make ready 1 tbsp yellow musterd seeds
- Get 1 tbs rai powder
- Get 4 tbsp mustard oil
Buy All types of Indian Pickles Online at best price. Green Chili Pickle is served with Roti or Paratha in North India. I remember my friend in college who was Serve Stuffed Green Chili Pickle with your choice of Indian Bread. I would like to know what type of green Chili's is used for Stuffed green chili pickle? have you used the normal green chilli or.
Steps to make Stuffed green chilli pickle:
- Wash green chilli and remove top of it and dry properly
- Make cut in between longitudinally
- Mix all ingredients together
- Fill mixture of spices into the chilli
- Add mustard oil pour all chilli into glass jar and place it in dry place after 4 to 5 days you can enjoy stuffed chilli you can enjoy it with any meal or roti, rice it is yummy and delicious in flavor and can store it 1 month
Description Green chilli pickle is normally consumed with theplas or any type of bland parathas. A fiery combination of green chillies and spices make this a just Culinary Uses ?? Serve with any Indian meal, burgers, hot dogs; it perks up breakfast Vegetable Parathas or Stuffed Parathas and Methi Thepla. Rai Ki Mirch is a very poplar pickle in Rajasthan made with green chillies (hari mirch). No matter what the season is, this pickle is always relished. Unlike other Indian pickles this is neither time consuming nor does it need sun bathing.
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