Slow Pot Roast Pork SE Asian Style 🇹🇭
Slow Pot Roast Pork SE Asian Style 🇹🇭

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow pot roast pork se asian style 🇹🇭. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Pot Roast Pork SE Asian Style 🇹🇭 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow Pot Roast Pork SE Asian Style 🇹🇭 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have slow pot roast pork se asian style 🇹🇭 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Pot Roast Pork SE Asian Style 🇹🇭:
  1. Make ready 1 Medium sized Pork joint
  2. Get 2 Teaspoons Chinese 5 Spice
  3. Take 2 Teaspoons Thai mixed Spice
  4. Prepare 2 Vegetable stock cubes
  5. Get 2 Dessert Spoons Soy Sauce
  6. Make ready 2 Teaspoons Lemongrass purée
  7. Prepare 3 Dessert Spoons BBQ Sauce
  8. Prepare 6 Cloves Garlic
  9. Get 1 Pint Boiling Water
Instructions to make Slow Pot Roast Pork SE Asian Style 🇹🇭:
  1. Preheat the oven to 180 (gas mark 6) Seal off the Pork joint evenly in a pan on the stove to retain the flavours, add sliced whole garlic cloves to stimulate their flavour.
  2. Whilst the meat is sealing, prepare your cooking stock. Put all of the ingredients into a casserole dish and pour in the boiling water and mix.
  3. Once the meat is evenly sealed, gently place it into the casserole dish and ensure the liquid level is around half way up the meat. Sprinkle a dusting of Smoked Paprika over the rind and position some of the Garlic cloves on the top. Place on the lid and pop it in the oven.
  4. Leave the oven on 180 for 30 minutes then turn it down to 150 or when you notice the liquid bubbling. Once the Pork has been in for an hour, take it out and turn it upside down.
  5. Every hour repeat the process of turning the meat and you’ll notice it will be turning a nice deep brown colour.This will occur naturally.
  6. For the final half an hour remove the lid and turn the heat back up to 180 degrees to finish it off. Then remove the dish from the oven, replace the lid and allow the meat to cool in the liquid. This will help to keep it moist and prevent shrinkage. Enjoy your SE Asian style pork.

So that’s going to wrap it up with this special food slow pot roast pork se asian style 🇹🇭 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!