Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy finger food. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Spicy finger food is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy finger food is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy finger food using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spicy finger food:
- Take Chicken
- Make ready Sausage
- Get Cowskin (ponmo)
- Prepare Dried hake fish (panla)
- Make ready Yaji spice
- Get Scotch bonnet, onion,cayenne
- Take Veg oil
- Make ready Cucumber
- Get Carrot
- Make ready Skewer
- Prepare Salt, and seasoning
A group of professionals in Event At spicy fingers we process packages of small chops at a reasonable price rate for occasions. Spicy foods can either be someone's favorite type of food or their least favorite. Even if you dislike spicy foods, you can't deny the punch of flavor that these foods deliver. Check out our round-up of finger-food recipes from around the world.
Steps to make Spicy finger food:
- Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. Cover with cling film and put in the fridge overnight.
- Soak your hake fish in water for about 12 hours or more to get soften, after which you drain the water and keep aside
- Blend your mix of scotch bonnet, onions and cayenne, make sure it is not a smooth blend.
- Grill your chicken for about 15 minutes, it looks on time cos of the overnight marinating.after grilling set aside to cool.
- Put the now soft hake fish in a pot along side the cowskin, add seasoning to taste and cook for 10mins, when you are done drain out the stock and set aside.
- Put veg oil in a pan on a medium heat, put your blended pepper in the hot oil and keep stiring till half cooked, add the hake fish and cowskin and continue stiring till well cooked,chop some onions and sprinkle on it, cover the pot and take it of the cooker.
- Place another pot on the cooker and scoop a little out of the cooked stew into the new pot add your yaji spice, pour in the grilled chicken and stir continuously till when heated enough and take it off the cooker.
- Cut your sausage into your desired size or leave it whole, put it in a skewer and fry.
- Cut your cucumber and carrot to your preffered shape and sizes.
- Plate your finger food and garnish with the cucumber and carrot and serve to eat.
- Bon Appetite!
Toss cashews and peanuts in caramelized sugar, fish sauce, garlic, and chile for a powerful. Punch up standard party fare with. Finger foods get a bad rap???but you don't have to avoid 'em at all costs. Just whip up these healthier renditions (we just can't promise you'll have The creamy mango dip is sweet with just a hint of spice. I topped each cracker with a small swipe of nacho cheese and a few homemade pickled jalape??os.
So that’s going to wrap it up for this special food spicy finger food recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
