Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rhubarb & strawberry no oven cake / pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
?????????????? ?????????? rhubarb, ???????????????????????? ?? ???????????????????? ????????????????????????, ????????????????????????, ????????????????????????????, ?????????????? ??????????????????????????. Rhubarb is a perennial vegetable, though it is generally used as a fruit in desserts and jams. The leaves of the rhubarb plant are poisonous, so be sure that they are not ingested.
Rhubarb & strawberry no oven cake / pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rhubarb & strawberry no oven cake / pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb & strawberry no oven cake / pie using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb & strawberry no oven cake / pie:
- Take 6 Rhubarb (no leaves, red part peeled)
- Prepare Strawberries (I used 8 big ones)
- Take 150 gr chocolate milk
- Prepare 50 ml Heavy milk
- Prepare 70 gr butter (aprox)
- Make ready 24 Oreo cookies
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Instructions to make Rhubarb & strawberry no oven cake / pie:
- Once you peeled the Rhubarb, cut the red 'crust', cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!
- Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!
- Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty wine bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold.
- Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold.
- Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water.
- Add the strawberries to the mold anyway you like. I tried to make it pretty but failed.
- Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!
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