chicken shrimp and sausage gumbo
chicken shrimp and sausage gumbo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken shrimp and sausage gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Delicious sausages made with premium ingredients. Pour browned flour into a bowl and return pot to heat. Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined.

chicken shrimp and sausage gumbo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. chicken shrimp and sausage gumbo is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken shrimp and sausage gumbo using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make chicken shrimp and sausage gumbo:
  1. Take 2 box chicken broth
  2. Prepare 1 onion
  3. Make ready 1 bell pepper
  4. Take 1 bunch green onions
  5. Make ready 2 packages sausage
  6. Prepare 4 chicken breasts
  7. Get 2 bags of peeled shrimp
  8. Get 1 scoop of Richards brown roux
  9. Prepare 4 tbsp essence
  10. Prepare 1 essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme
  11. Take 1 a few shakes of creole seasoning (for chicken)
  12. Make ready 2 cup water
  13. Prepare 1 rice

Add the sausage and cook until browned, and then remove. In a large Dutch oven or heavy bottomed saucepan combine melted. Chicken, Shrimp, and Sausage Gumbo has a deep, smooth and savory flavor with a subtly spicy finish. One bowl is a complete and filling meal.

Steps to make chicken shrimp and sausage gumbo:
  1. make sure this is the first thing you do. COOK YOUR RICE.
  2. grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown. keep pot on a low heat
  3. chop up onion finely and bell pepper and add to roux water. these will cook down and be soft and translucent. seasoning the water.
  4. heat oven on 350. clean and slice up chicken breasts. then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot
  5. add 1 box of chicken broth. keep on a medium heat. when it starts to boil, turn back down to a low heat. and stir.
  6. chop and slice up ur smoked sausage. and fry. you might have to do this in batches. when sausage is cooked put sausage and the juice from the sausage in the gumbo pot. this is important for the flavor. stir the pot. and repeat this until all sausage is fried and in the pot.
  7. add half of the next box of broth. this should be all that u need unless you add more meat. season the gumbo with about 4 or more tablespoons of the essence mixture. you need this mixture for the flavor so don't skip out on it.
  8. keep stirring the pot. it sould be nice and steamy and a low boil.
  9. add your shrimp directly to the pot now. make sure they are clean. and stir it in so the liquid can cook the shrimp thoroughly.
  10. chop your green onions and add to the pot and stir. cover for 10 min on low. this is enough time for shrimp to cook and green onions to cook down
  11. add your rice and gumbo to your bowl and ENJOY!!!

One bowl is a complete and filling meal. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo. Just like its Cajun sisters, jambalaya and ??touff??e, gumbo usually starts off with a base of chopped onion, green bell peppers, and. Add the reserved shrimp shells and chicken wings, season with salt and pepper and cook over moderately high heat, stirring. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out.

So that is going to wrap this up with this special food chicken shrimp and sausage gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!