West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, west sumatran rendang (beef curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. West Sumatran Rendang (Beef Curry) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for West Sumatran Rendang (Beef Curry). It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia.

To get started with this particular recipe, we must first prepare a few components. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Get Basic Ingredients
  2. Take 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Make ready 800 ml pure coconut milk (from 3 mature coconuts)
  4. Take 1500 ml young coconut water
  5. Make ready 150 grams unpeeled baby potatoes, cut slightly
  6. Prepare 150 grams red beans, boiled until half-cooked
  7. Get 2 tsp salt
  8. Take Ground-Spice Ingredients
  9. Take 100 grams red chilli peppers (add more if you likel it spicy)
  10. Prepare 10 clove medium shallots
  11. Take 10 clove garlics
  12. Make ready 3 cm ginger, peeled
  13. Take 2 cm turmeric, peeled
  14. Make ready 5 piece candlenuts
  15. Make ready 1/2 nutmeg
  16. Prepare 1 tsp coriander seed
  17. Take 1/2 tsp pepper powder
  18. Take Leaf & Spice Ingredients
  19. Take 3 turmeric leaves
  20. Make ready 8 fresh lime leaves
  21. Prepare 5 Indonesian bay-leaves (daun salam)
  22. Prepare 3 piece thick lemongrasses white part only, smashed
  23. Get 4 cm galangal, peeled & slightly smashed
  24. Prepare 3 piece small star anise
  25. Prepare 1 piece cinnamon stick

It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish prepared with a myriad of herbs and spices cooking for a few hours until all the liquids have been completely absorbed by the meat. It's in West Sumatra where rendang???a meat dish famous for its spiciness, long cooking procedure, and ability to last for days???originated among the Minangkabau people. Add onions, chile peppers, macadamia nuts, garlic, ginger, galangal, and turmeric; blend into a smooth paste, thinning slightly with water if needed.

Steps to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

West Sumatran food is a notable favorite across Southeast Asia, as well as being perceived as the absolute best nourishment in the world, for example, Rendang. The foods are known for numerous uses of coconut milk and meat and have a zesty flavor from the utilization of herbs and flavors. But then again, maybe two servings of rendang (beef simmered in coconut milk) would be fine. Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually served with Ayam (chicken).

So that is going to wrap it up with this special food west sumatran rendang (beef curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!