Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti bolognese with thai green pesto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti bolognese with Thai green pesto is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spaghetti bolognese with Thai green pesto is something which I have loved my whole life.
Great recipe for Spaghetti bolognese with Thai green pesto. The ingredients has been adapted to Thai local resources. We made homemade Thai pesto to add to the sauce to elevated the flavour too.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti bolognese with thai green pesto using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti bolognese with Thai green pesto:
- Take 2 tbsp vegetable or olive oil
- Make ready 1 small onion (finely chopped)
- Make ready 1 carrot (finely chopped)
- Take 2 tbsp celery (finely chopped)
- Get 2-3 clove garlic (finely chopped)
- Take 2-3 tsp dry oregano
- Prepare 2 bay leaves
- Prepare 500 g minced beef/pork
- Prepare 1 tin tomato
- Take 2 tbsp tomato paste
- Take 2 tbsp tomato sauce
- Make ready 2 tbsp Sriracha sauce
- Take 2 tbsp oyster sauce
- Make ready 1 oxo cube
- Make ready 1-2 tbsp finely chopped red chilli
- Prepare 1-2 ???????????????????????????????????????
- Get 2-4 basil leaves for garnish
- Take 2-3 tbsp Thai green pesto (check out my recipe) or you can use normal green pesto
- Make ready 200 g spaghetti per person
Stir in the pasta, then transfer to a large baking dish. Create a taste of Italy with our chicken and pesto pasta recipes. Chicken Curry Pasta with Spinach & Green Beans. Spaghetti Bolognese Steak Sandwiches with Balsamic Onions.
Instructions to make Spaghetti bolognese with Thai green pesto:
- On a medium heat pan, add some onion and mince garlic and stir well. Add some mince beef or pork and carrots. Mix well and let them cook for 15 min.
- Add some bay leaves, oxo cube, tomato paste and tomato sauce and tin tomato in and stir well. Add about 2 tbsp of Thai pesto in and mix well. (You can check out my Thai pesto recipe)
- Add some fresh tomato, dry oregano and sriracha sauce in and mix well. You can add some water in a ittle bit if the sauce become too dry. Leave it to simmer about 20 min.
- Add water and 1 tsp water into a small size saucepan, bring it to boil. Add some spaghetti in and let it cook for about 15-18 min. Drain water off and serve on the plate.
- Serve your bolognese on top of spaghetti and garnish with some thai basil and top with parmesan cheese
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