Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malay chicken rendang. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Malay Chicken Rendang is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Malay Chicken Rendang is something that I’ve loved my entire life. They are nice and they look fantastic.
Here I have just the perfect chicken rendang recipe for you. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices.
To begin with this recipe, we have to first prepare a few components. You can have malay chicken rendang using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malay Chicken Rendang:
- Take 350 g chicken meat (deboned, skinless)
- Get 4 cloves (40 g) shallots
- Take 3 cloves (25 g) garlic
- Make ready 8 dried chilies or 4 live chilies
- Make ready 1 inch (20 g) turmeric root
- Prepare 1 inch (20 g) galangal
- Get 1 inch (20 g) ginger
- Prepare 1 stick (20 g) lemongrass
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get 1 tsp fennel powder
- Prepare 1 tsp fenugreek
- Make ready 2 star anise
- Take 1 cinnamon stick
- Get 3 cardamom pods
- Get 1 Tbsp palm sugar
- Take 3 Tbsp coconut paste (kerisik)
- Prepare 2 turmeric leaves (sliced finely)
- Make ready 3 kaffir lime leaves
- Take 2 tamarind slices (asam keping)
- Make ready 1 cup thick coconut milk
- Get 3 Tbsp cooking oil
- Prepare Salt to taste (1 tsp)
A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot. A traditional dish thats loved by everybody. I made this lovely chicken rendang lighter by using less amount of coconut milk and it taste wonderful just the same ????.
Steps to make Malay Chicken Rendang:
- Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
- Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
- Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.
The chicken rendang would be succulent and tender. What to serve with chicken rendang. Serve this with Nasi Lemak, the popular Malaysian dish, white rice or noodles. Other dishes which would pair well with rendang are acar awak, fish in asam curry and teh tarik. To many, cooking rendang seems daunting and complicated.
So that’s going to wrap it up with this exceptional food malay chicken rendang recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
