Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy cauliflower and potato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Cauliflower and Potato Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Cauliflower and Potato Soup is something which I have loved my entire life. They’re nice and they look fantastic.
"This soup is a variation of one I tried at a restaurant. Even people who hate cauliflower love it!" Stir in the milk, soup, garlic powder and nutmeg. Combine cornstarch and remaining water until smooth; gradually stir into soup.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Cauliflower and Potato Soup:
- Get 1 yellow onion
- Prepare 1 Tbsp minced garlic
- Get Tbsp olive oil
- Get 1 head cauliflower
- Get 1.5 lbs russet potatoes
- Make ready 4 cups vegtable roth
- Get 12 oz evaporated milk
- Get 1/2 tsp smoked paprika
- Make ready 1 tsp salt
- Prepare Fresh cracked pepper
- Make ready 8 oz shedded medium cheddar cheese
- Prepare 3 green onions
Which is where this cheesy vegan cauliflower potato soup comes in. Then I cooked everything in some veggie stock for even more flavour, blended the soup to creamy perfection and added nutritional yeast for that vegan cheese flavour we all know and love. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. It would also be great with flavored croutons, fresh chopped chives, a little diced cooked bacon, or a swirl of sour cream or roasted red pepper puree.
Steps to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
- Add evaporated milk to soup. Use immersion blender to puree mixture.
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
- Heat soup to add cheese, one handful at a time until fully melted.
- Serve with sliced green onions for an added pop of flavor.
You won't find an easier Cheesy Potato Soup Recipe! Just throw a small handful of ingredients in the crockpot, and a few hours later you're done! This soup goes so well served in a bread bowl, just like some of our other favorites including broccoli potato soup and cauliflower soup. Eat your vegetables and enjoy them, too! ?? This Egg Roll Soup recipe brings together all of those irresistible egg roll flavors we love – cabbage, pork, carrots, ginger, and more – in a yummy soup! Craving a cozy potato soup recipe?
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