Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry and rhubarb tiramisu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry and Rhubarb Tiramisu is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Strawberry and Rhubarb Tiramisu is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry and rhubarb tiramisu using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry and Rhubarb Tiramisu:

1. Make ready 3 stalks ???Rhubarb
2. Make ready 5 tbsp ???Sugar
3. Make ready 200 ml ???Water
4. Make ready 1 pack ???Strawberries
5. Prepare 30 ml Kirsch or Champagne
6. Get 3 tbsp ???Sugar
7. Get 500 grams ???Strained yogurt or Fromage Blanc
8. Take 4 tsp ???Sliced almonds
9. Prepare 3 tbsp Vanilla sugar or sugar
10. Prepare 8 biscuits Biscuits

Instructions to make Strawberry and Rhubarb Tiramisu:

1. There are two kinds of Rhubarb. Pictured to the right is red rhubarb.
2. Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool.
3. Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes.
4. While simmering them, skim the scum off again. Once it's done, let it cool again.
5. Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit.
6. Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top.
7. Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!

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