Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto kaman dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesto Kaman Dhokla is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pesto Kaman Dhokla is something that I have loved my entire life.
A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Home ?? VideoRecipe ?? Pesto Khaman Dhokla. How to make Pesto Khaman Dhokla Recipe - The popular Gujarati snack gets an Italian touch with pesto The popular Gujarati snack gets an Italian.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Kaman Dhokla:
- Take 2 cup besan
- Get 1/4 tsp turmeric powder
- Get 2 tsp ginger green chilly paste
- Take 1/2 tsp salt
- Take 6 tbsp powdered sugar
- Make ready 2 tbsp oil
- Make ready 1 & 3/4 tsp baking soda
- Prepare 1 tsp citric acid
- Get 1 tsp mustard seeds
- Make ready 1 tsp lemon juice
- Make ready 5 tsp powdered sugar
- Prepare Salt as per taste
- Get Few green chillies
- Get 15-16 basil leaves
- Prepare 5 garlic cloves
- Make ready 2 tbsp pine nuts
- Make ready 3 tbsp Parmesan cheese
- Prepare 3 tbsp olive oil
- Make ready 1/2 cup water 3 times
It is made with a fermented batter derived from rice and split chickpeas. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla. This site uses cookies and affiliate links. Khatta Dhokla recipe with detailed step by step photos.
Steps to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
Although several ready mixes are available to do the job quickly, these cannot match the taste of Khatta Dhokla, Gujarati Farsan. by Tarla Dalal. Khaman Dhokla Recipe with step by step photos. This is also an instant khaman dhokla recipe. Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian Cooking.
So that is going to wrap it up with this special food pesto kaman dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
