Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy chicken stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet and Spicy Stir Fry with Chicken and Broccoli. Tender chicken and crisp veggies tossed in a delicious sweet and spicy sauce. The sauce for this stir fry is easy to adjust if you want to cut back the heat.
Sweet and Spicy Chicken Stir-fry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet and Spicy Chicken Stir-fry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet and spicy chicken stir-fry using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Chicken Stir-fry:
- Take Main Dish
- Take 1 lb Boneless Chicken (cut into small pieces)
- Make ready 2 medium Bell Peppers (Yellow and Red; Julianned)
- Prepare 1/2 medium White Onion (Chopped)
- Take 3 small Serrano Chiles (Julianned)
- Prepare 1 tsp Salt
- Make ready 1 tsp Pepper
- Prepare 1 pinch Paprika
- Get 1 Prepared Steamed White Rice
- Take 1/4 cup Coconut Oil for cooking (adds a nice sweetness)
- Prepare 3 clove Garlic (smashed)
- Prepare Sauce
- Take 1/3 cup Frank's Red Hot Buffalo Sauce
- Get 1/2 cup Brown Sugar
- Take 1 oz Water
- Take 1/2 tbsp Red Pepper Flakes
- Prepare 1 tsp Apple Cider Vinegar
- Prepare 1 dash Salt
For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor. In this easy stir-fry, chicken is dusted with a coating of cornstarch just before hitting a hot pan to create a delicate crust???perfect for soaking up our vibrant sauce, made with spicy sambal oelek, sweet chili, and creamy mayo. It's the ideal topping for a simple bed of fluffy jasmine rice studded with saut??ed. Serve the stir-fry mixture over hot cooked rice or Asian noodles.
Instructions to make Sweet and Spicy Chicken Stir-fry:
- Prepare vegetables (as in description) and set aside.
- Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside.
- Over medium heat, fry the chicken pieces with the salt, pepper, and paprika.
- When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes.
- Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken.
- As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent.
- When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes.
- Finished! Serve over a nice bed of white Steamed rice.
A tutorial of Sweet and Spicy Chicken Stir-Fry in one pan. The aromatic sauce is made with Szechuan dried chilies, peppercorn and sweet Hoisin sauce. Sweet & spicy chicken - pair it with: A bright pinot. Good affordable pinot noir is difficult to find, but this new release crams bushels of ripe strawberry and Savour the sweet red-berry character and soft tannins that marry well with the spiciness of the chicken stir-fry. Our pick: Cono Sur Bicicleta Pinot.
So that’s going to wrap it up for this special food sweet and spicy chicken stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
