Golden_potatoes_with_ground_meat_and_pinenuts
Golden_potatoes_with_ground_meat_and_pinenuts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, golden_potatoes_with_ground_meat_and_pinenuts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Golden_potatoes_with_ground_meat_and_pinenuts is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Golden_potatoes_with_ground_meat_and_pinenuts is something which I have loved my whole life. They are fine and they look wonderful.

In a saucepan add the ghee or vegetable oil as desired & saute the pinenuts until golden then remove from oil & set aside. See great recipes for Stacey's Slimming World friendly Lamb Tagine too! ???????????????? ?????? ???????? ???????? ???????? - ?????? ?????? ????????/???????? - ?? ?????? ?????? ???????? ??????????- ?? ?????????? ?????????? ?????? ????????-. See more ideas about Cooking recipes, Recipes, Sausage recipes.

To begin with this recipe, we must prepare a few ingredients. You can cook golden_potatoes_with_ground_meat_and_pinenuts using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Golden_potatoes_with_ground_meat_and_pinenuts:
  1. Prepare 1 kilo of potatoes
  2. Prepare 1 tbsp ghee or 4 tbsp vegetable oil
  3. Prepare 300 g ground beef or lamb as desired
  4. Take 2 tbsp pinenuts
  5. Take 1/3 teaspoon 7 spices
  6. Take 1/2 teaspoon salt
  7. Take oil for frying

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Instructions to make Golden_potatoes_with_ground_meat_and_pinenuts:
  1. Peel the potatoes, dice into small cubes, wash and strain
  2. Next deep fry the potatoes untill golden & crispy, strain & set aside
  3. In a saucepan add the ghee or vegetable oil as desired & saute the pinenuts until golden then remove from oil & set aside.
  4. In the same saucepan with the left over oil from the pinenuts add the ground beef or lamb over medium heat & saute untill browned
  5. Add the pinenuts over the meat, also adding the fried potatoes, the spices & salt to taste
  6. Stir in all together for a few minutes untill combined.
  7. Served hot, next to rice & some refreshing yogurt.

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