Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlicky hotdogs with smoked pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlicky Hotdogs with Smoked Pork is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Garlicky Hotdogs with Smoked Pork is something that I have loved my entire life.
Add the pork and cook, turning once, until lightly browned. Jump to Recipe. "Love the sauce and rub recipes. So far I have used them on beef ribs, pork ribs, and different chicken parts.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlicky hotdogs with smoked pork using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Hotdogs with Smoked Pork:
- Prepare 1 cup chopped smoked Boston pork roast butt
- Make ready 4 ounces Quickled Garlickydog see my recipe
- Take 1-1/2 tablespoons your favorite barbecue sauce
- Take 1-1/2 tablespoons vegetable oil
- Take 2 slices bread
Easy way to smoke them, get the hot dogs, poke holes in them with toothpicks to be able to get the smoke in. This cumin-scented, garlic-laced pork is marinated with grapefruit, lime, and fresh oregano for a flavor that's earthy and garlicky, yet bright from the citrus The meat itself is as tender as can be Remove the pork from the marinade, reserving the marinade, and shake the meat to remove any excess liquid. This Cuban pulled pork is made with tender shredded pork, marinated in garlic, cumin, grapefruit and lime and cooked in the pressure cooker is perfect to serve over a bed of rice, cauliflower rice or with tortillas and salsa and avocados for taco night. A little Parmesan in the pork chops' crunchy coating makes it extra-flavorful.
Instructions to make Garlicky Hotdogs with Smoked Pork:
- Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through.
- Add garlicky Hotdogs to the skillet
- Chop some of the pork and add to the skillet. Turn the hotdogs as needed.
- Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs.
- Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce.
- Get the bread ready.
- Add pork to the bread
- Add hotdogs on top
- Serve it up I hope you enjoy!
The Best Smoked Pork Hocks Recipes on Yummly Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Black-eyed Pea And Ham Hock Soup, Pork Hock With Braised Greens. Kie??basa ??l??ska hotdogs with sauerkraut and mustard. Smoked Haddock with Beetroot Risotto and Garlicky Greens - a colourful and balanced dinner that everyone will love. Cooking at a low temperature will make the wood smoke more.
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