Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, oven roasted fish fillet bundles in lemon cream sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook oven roasted fish fillet bundles in lemon cream sauce using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
- Take 4 skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.
- Take 4 skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long
- Take 1/2 tsp cajun seasoning mixed with salt and pepper to taste for seasoning fish
- Prepare 1 FOR SAUCE
- Take 1 shallot, minced
- Get 2 clove garlic, minced
- Make ready 1/4 cup dry white wine
- Take 1/2 cup chicken stock
- Prepare 1 cup heavy cream
- Make ready 1 tbsp lemon juice
- Take 1/2 tsp cajun seasoning
- Get 1/4 tsp black pepper and salt to taste
- Take 1 tsp hot sauce such as franks brand
- Make ready 1/2 tbsp butter
- Get 1 FOR TOPPING AND GARNISH
- Get 1/4 cup grated parmesan cheese
- Take 4 sliced green onions
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Instructions to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
- MAKE SAUCE
- In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven.
- PREPARE FISH
- Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!
- PREHEAT OVEN TO 400
- Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions
- Bake for about 30 minutes until fish is cooked.
- Serve with crusty bread or rolls and a salad if you like!
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So that is going to wrap it up for this exceptional food oven roasted fish fillet bundles in lemon cream sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
