Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gnocci in a chilli & tomato meat sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Once the water is boiling, add the gnocchi and allow to cook until they float to the top. Meanwhile, in a medium pot over medium high heat, brown the ground beef. Add the salt, pepper, and chili powder as it cooks and break the meat apart with a wooden spoon.
Gnocci In A Chilli & Tomato Meat Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gnocci In A Chilli & Tomato Meat Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have gnocci in a chilli & tomato meat sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gnocci In A Chilli & Tomato Meat Sauce:
- Take Serves: 1-2 people
- Make ready 250 g gnocci,
- Make ready 80 g frozen 10% fat beef mince, (frozen has a better consistency)
- Take 1 tbsp tomato pure?? paste,
- Take 1 tsp garlic granules,
- Make ready 1 tsp dried basil,
- Take 1 tsp dried oregano,
- Make ready 1/4 (1 tsp) red chilli flakes,
- Prepare 1 small red chilli, sliced finely and de-seeded,
- Prepare 1 dash unsweetened almond milk(or regular milk as substitute)
- Prepare Salt & pepper to season,
- Make ready Olive oil Frylight,
- Get 100 ml water
- Take 5 g quality Parmigianino Reggiano, finely grated (optional)
Basically, if a potato and a pasta had a baby it would be called a gnocchi. Add in grated garlic and saute for a min. Add coriander leaves and mix well. The gnocchi pasta is made with whole wheat flour to add in whole grains.
Instructions to make Gnocci In A Chilli & Tomato Meat Sauce:
- Bring a large saucepan of salted water to the boil. As that's coming to the boil, heat a medium saucepan separately and spray the base in a thin layer of oil.
- Add the beef mince once the oil has heated and begin to gently brown it off. Once it starts to brown add the tomato paste, dried herbs, garlic and dried and fresh chillies then season with salt and pepper.
- Add the gnocci to the salted boiling water and begin to cook according to packet instructions.
- Add the water to the beef and give everything a stir. Add a dash of almond milk. Turn the heat down lower and bring to a simmer.
- Once the gnocci has floated to the top of the boiling water, drain it off in a collender and season with a little salt. Set aside.
- Simmer the meat sauce for around 6-7 minutes. Take the beef meat sauce and decant it into the now empty large saucepan you cooked the gnocci in. Add in the drained gnocci and using a wooden spoon combine everything together.
- Serve up and finish with a grind of black pepper and some grated cheese. Enjoy!
- This dish is around 585 kcals per portion, if using all ingredients as described.
I used white whole wheat flour because it gives a more tender texture compared to whole wheat. The creamy pumpkin sauce uses whole milk instead of cream. However, you can use plant-based kinds of milk like cashew, coconut, and soy. Nutritious broccoli florets, pillowy gnocchi and chilli-spiced sausage meat are topped with mozzarella and Parmesan and baked until golden. Tuck into a warm bowl of minestrone soup as the nights get cooler.
So that is going to wrap it up with this special food gnocci in a chilli & tomato meat sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
