Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy mushroom and potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mushroom and Potato Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Mushroom and Potato Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Potatoes cooked in broth with mushrooms add body and thickness to this simple, pur??ed potato mushroom soup. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any. What about a warming and protein-rich cream soup for "when the weather outside is frightful"?
To begin with this recipe, we have to prepare a few components. You can have creamy mushroom and potato soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom and Potato Soup:
- Make ready 16 oz sliced baby portobello mushrooms
- Prepare 1 stick butter
- Make ready 1/2 cup a/p flour
- Make ready 1 cup dry white wine
- Make ready 1 quart chicken stock
- Prepare Salt & pepper
- Take 1 tsp dried thyme
- Make ready 1 tsp dried oregano
- Prepare 1/4 tsp ground nutmeg
- Get 1 tsp granulated garlic
- Make ready 4 cups milk
- Prepare @ 3 cups Leftover Sage augratin potatoes
- Prepare Topping like bacon, cheese or green onions
Wash and cube potatoes and add to large stew pot. This potato and mushroom soup is made with Portobellos for extra flavor. Olive oil b??chamel sauce makes it thick and extra creamy. These vegan dishes are called "nistisima" which means that they're suitable for Lent.
Steps to make Creamy Mushroom and Potato Soup:
- Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
- After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
- Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
- Add in milk stirring to combine.
- Add in leftover potatoes stirring to break up.
- Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
- Ready to eat! Topped with crumbled bacon.
This potato and mushroom soup is thick, creamy and very satisfying while being. A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup hearty and warming. A big steaming bowl hits the spot on a cold Stir in the broth, potatoes, dill, salt, pepper and bay leaf. He was hesitant at first, but after one bite, he was SOLD! Tips for Perfect Creamy Potato Soup.
So that’s going to wrap it up with this special food creamy mushroom and potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
