Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's southern boil with a pacific nw flair. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's southern boil with a pacific nw flair is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brad's southern boil with a pacific nw flair is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's southern boil with a pacific nw flair:
- Make ready 2 andouille sausages
- Take 2 lingui??a sausages
- Get 8 medium red potatoes
- Prepare 6 ears fresh corn on the cob. Broke in half
- Make ready 4 lbs large prawns
- Take 2 dozen medium oysters
- Make ready 4 lbs mussels
- Make ready 4 lbs manila clams
- Make ready 3 dungeness crabs, cleaned and broke in half
- Prepare 4 lbs king salmon fillet, debone and cut into chunks
- Take 1 bag Louisiana boil seasonings for 20 lbs
- Get Butter
- Take Lemon wedges
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Instructions to make Brad's southern boil with a pacific nw flair:
- I used a large crab cooker or turkey fryer.
- Boil half a pot full of water. Add boil seasonings and stir to dissolve.
- Add potatoes. Boil until potatoes start to get tender.
- Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
- Add sausage and corn. Cook 2 minutes.
- If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
- Remove boil from heat. Drain liquid.
- Place a large sheet of butcher paper over a table. Spread boil out over table.
- Serve with melted butter and lemon wedges. Feast and enjoy.
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