Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paella. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.
Paella is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Paella is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have paella using 12 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Take 375 grams chicken
- Make ready 250 grams rabbit
- Get 400 grams rice with high amount of starch
- Make ready 250 grams French green beans, clean and chopped in 2 cm. pieces
- Take 150 grams artichokes, clean and cut into quarters
- Take 100 grams grated tomato
- Take 2 clove garlic
- Make ready 2 liter water
- Make ready 10 strands of saffron
- Take 1 enough olive oil
- Take 1 enough salt
- Get 1 strips of roasted red pepper, for garnish
Paella mixta: mixed meat and seafood. Fideu??is: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Read the Seafood Paella recipe, the iconic Spanish dish.
Instructions to make Paella:
- Chop the chicken and the rabbit. Add some salt.
- Pour the oil in the pan and heat it.
- When the oil is hot, saute the meat until it gets a bit brown.
- Add the French green beans. In this point you can add the red pepper if it's raw.
- Add the artichokes and saute all. Add some salt again.
- Add the chopped garlic. Be careful it doesn't get burnt.
- Add the grated tomato, stir it and saute until it is almost evaporated.
- Wrap the saffron in foil and place it very close to the fire for 10 seconds.
- Add the water to the paella.
- Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
- Taste the paella and rectify the salt if needed. Add the saffron.
- Reserve some broth for later, like 1/2 liter.
- Increase the intensity of the heat and add the rice.
- Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment.
- Maintain high heat for 10 minutes.
- Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt.
- Take the paella out of the heat and let it rest for 5 minutes.
- If the rice needs a bit more cook, cover it with foil while it is resting.
- Now you can eat it.
Paella definition is - a saffron-flavored dish containing rice, meat, seafood, and vegetables. This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions. Paella Para Dos: Paella for Two. Paella is regarded as one of Spain's top national dishes, which has been passed down by Valencian families This superb top quality stainless steel paella pan is an excellent choice for cooking paella. From Wikimedia Commons, the free media repository. ; ???????????? (el); paella (en-gb); Paella (sv); Paella (io); ?????????? (he); Oryza in patella (la); ?????????????????? (zh-hant); ?????????????????? (zh-cn); Paella.
So that’s going to wrap it up with this exceptional food paella recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
