"Faked" Potato Soup
"Faked" Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, "faked" potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Faked" Potato Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. "Faked" Potato Soup is something that I have loved my whole life.

"potato soup recipe With of recipes for lunches and light meals, there's no reason to be bored with your midday meal ever again. Nice soup I like radishes in soup,last nights dinner Turkey soup and I used radishes in that. Have you incorporated celery root in place of potatoes for any dishes?

To begin with this recipe, we have to prepare a few ingredients. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Faked" Potato Soup:
  1. Get 1 large head cauliflower
  2. Get 5 shallots
  3. Make ready 1 stalk celery
  4. Prepare 1 small carrot
  5. Take 1 half a poblano pepper
  6. Get 1 bay leaf
  7. Take 1 box of chicken stock
  8. Get 1/2 cup heavy cream
  9. Take 1 bacon to taste
  10. Take 1 bunch of scallions
  11. Make ready 1 salt, pepper & Cajun seasoning to taste
  12. Prepare 2 Tbsp olive oil
  13. Prepare 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

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Steps to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

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