Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Potato Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Potato Soup is something which I have loved my whole life.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy The keywords, of course, being slow cooker. Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Potato Soup:

1. Make ready 3 lb potatoes, peeled and diced into 1/2 inch pieces
2. Get 1 medium yellow onion, finely diced
3. Take 3 (14.5 oz) cans low-sodium chicken broth
4. Make ready 1 cup evaporated milk
5. Get 1 salt and black pepper, to taste
6. Take 1/3 cup butter
7. Take 1/3 cup all-purpose flour
8. Make ready 1/2 cup sour cream
9. Make ready 1 1/2 cup shredded cheddar cheese
10. Get 9 oz bacon, cooked and diced or crumbled
11. Take 4 green onions, diced

Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and The best part of slow cooker meals like this Slow Cooker Ham and Potato Soup is that they're perfect for weeknights now that everyone is back to school or for. This hearty slow-cooker potato soup tastes just like a loaded baked potato.

Instructions to make Slow Cooker Potato Soup:

1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

Add the ingredients before heading to work in the morning for a quick and easy supper. ???Taste of Home Test Kitchen, Milwaukee, Wisconsin. The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we've gone back to basics, simmering the classic combo all day in the slow cooker. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. If your potatoes are still in big chunks you need to cook it longer.

So that’s going to wrap this up for this special food slow cooker potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!