Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basil pesto tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Basil pesto tomato sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Basil pesto tomato sauce is something which I’ve loved my entire life.
A quick-to-prepare tomato sauce flavored with pesto that is very versatile. Stir in pesto just before serving. Stir in the tomatoes, tomato paste, basil, sugar, salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can cook basil pesto tomato sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basil pesto tomato sauce:
- Take 1 bag spinach
- Take 2 diced tomatoes or substitute one small can
- Make ready 1 half package of fresh sliced mushrooms your favorite kind
- Take 1.5 table spoons of minced garlic
- Get 1 small jar of basil pesto sauce
- Get 1 small yellow onion
- Get generous amount of Italian herb blend
- Take generous dash of black pepper to taste
- Prepare to taste salt
- Take olive oil
- Take 1 sliced or diced zucchini
- Get 1 small can of tomato paste
Quick to prepare and very good, too! Easy and simple Basil Pesto Sauce and an amazing RAW Tomato Sauce. Two 'keepers' enabling you to dive into your fridge anytime and know you have something. Make-ahead sauce: The tomato basil sauce can be made in advance and should last in your refrigerator up to three days and in your freezer for Spaghetti and Turkey Meatballs with Spinach Pesto ??? How to make extra flavorful turkey meatballs tossed with an easy homemade spinach pesto.
Steps to make Basil pesto tomato sauce:
- Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic.
- Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini.
- Add 1/4 cup of water, and the basil pesto sauce.
- Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes.
- Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water.
- Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way.
This simple tomato based sauce flavoured with only garlic, fresh basil and a touch of oregano is as simple as it is delicious. I stopped relying on mass produced stuff almost a decade ago once I discovered how easy it is to make my own! For a spaghetti meat sauce, try my Spaghetti Bolognese. Creamy Tomato Pesto Fettuccine is a healthy, simple and easy pasta sauce recipe, creamy and delicious without the cream. Creamy Tomato Pesto, this is a fast, easy and so delicious Tomato Pesto, made with fresh tomatoes, freshly grated Parmesan Cheese, and fresh spices.
So that is going to wrap it up with this special food basil pesto tomato sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
