Cottage Pie
Cottage Pie

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cottage pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cottage Pie is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cottage Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

Find Deals on Cottage Pie in Groceries on Amazon. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial.

To begin with this recipe, we have to first prepare a few components. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:
  1. Prepare 2 pounds ground turkey (or whatever you have.)
  2. Take 1 bag frozen mixed vegetables
  3. Take 1 bag frozen corn
  4. Get 1 tablespoon cornstarch
  5. Prepare 1 cup V8 juice
  6. Prepare 3 tablespoons butter
  7. Make ready Potato Top
  8. Get 6-8 potatoes, washed, peeled, chopped
  9. Prepare 2 tablespoons butter
  10. Make ready milk or V8 juice to desired consistency

I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Saut??ed. Wonderful cottage pie reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand.

Steps to make Cottage Pie:
  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
  2. Grease skillet with butter and brown meat.
  3. Add frozen vegetables and cook till thawed.
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
  6. Dump hash into a glass casserole dish, 9x13 works best.
  7. Spoon potatoes on top and spread to desired coverage.
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

I use a bigger onion instead. I forgot to dot extra butter on top but it still came out crisp with adequately brown. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. A traditional cottage pie is made with ground beef and topped with mashed potatoes.

So that’s going to wrap it up for this special food cottage pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!