Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is only one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my whole life. They are nice and they look fantastic.
See great recipes for Simple mozzarella cheese without revett too!. Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad JON DOE.
To get started with this recipe, we must first prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Prepare 4 petite sirloin steaks
- Make ready 2 tablespoons oil
- Make ready to taste Salt, pepper, garlic powder and onion powder
- Prepare 1 cup whole or half and half cream
- Prepare 2 tablespoons balsamic vinaigrette
- Make ready 1/2 teaspoon minced garlic
- Make ready 2 cups sliced fresh baby portobellos or any small mushrooms
- Make ready 3 tablespoons butter
- Take 1/2 cup Parmesan cheese
- Prepare 1/2 cup mozzarella cheese
Well marbled, tender, and juicy this steak is bursting with flavor.. Fried Parmesan breaded Chicken smothered with house Marinara and melted Mozzarella Cheese, served on a warm Parmesan Focaccia Roll. Blacked Chicken Breast, Cheddar Cheese, Sauteed Onions, Red Peppers & Chipotle Ranch, served on Parmesan Focaccia Roll. Baby Bella & Roasted Red Pepper Pizza Portabella Mushrooms, Roasted Red Peppers & Marinara smothered w/ Mozzarella.
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Brier Hill Pizza Marinara, Green Peppers & Romano cheese. Season with salt and pepper, to taste. Cut the steaks in half crosswise. Sirloin Steak, Cheese, Fried Onion, and Roasted Red Pepper. Explora el men??, echa un vistazo a los art??culos populares y haz un seguimiento de tu pedido.
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