Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted chicken breasts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Chicken Breasts is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Chicken Breasts is something which I’ve loved my whole life. They’re nice and they look fantastic.
This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up. I use this recipe to make bone-in.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted chicken breasts using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken Breasts:
- Make ready 2 large split bone in skin on chicken breasts
- Get 1/4 cup sour cream
- Take juice of 1 lemon
- Take 3 tablespoons hot sauce, I used franks red hot
- Prepare 1 tablespoon creamy mustard sauce from my profile
- Make ready 1 teaspoon cajun seasoning
- Make ready 1 teaspoon black pepper abd salt to taste
- Prepare 1 tablespoon butter, melted
- Prepare 1 tablespoon chili infused olive oil
- Take 2 garlic cloves, minced
- Prepare 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
- Make ready 2 tablespoons fresh grated romano cheese
By Lori Powell and Janis Jibrin, RD. These juicy and tender Herb Roasted Chicken Breasts are a breeze to make and are a great substitute for store bought rotisserie chicken. Baked chicken breasts can be tough to get just right. I am showing you how to cook like a chef with this quick and easy chicken breast recipe in rosemary butter sauce.
Instructions to make Roasted Chicken Breasts:
- Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
- Whisk in a large bowl all ingredients except chicken breasts
- Loosten skin on breasts to allow marinade to reach all sreas
- Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
- Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
- Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
- Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.
Jump to the Easy Pan Roasted Chicken Breasts with Thyme Recipe or read on to see our tips for making it. YOU MAY ALSO LIKE: This is our favorite homemade mashed potatoes recipe. Pan-roasted chicken breasts make for a weeknight dinner that's as elegant as it is easy. Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce Recipe ??. I like to roast my chicken breasts on high heat. ????.
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