Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ham and pesto pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Return pasta and vegetables to cooking pot. MEANWHILE, COMBINE evaporated milk, cheese, pesto and black pepper in medium saucepan. Cook over medium low heat, stirring occasionally, until cheese is melted.
Ham and pesto pasta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ham and pesto pasta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ham and pesto pasta using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham and pesto pasta:
- Take 300 grams pasta
- Make ready 3 tsp Green pesto
- Make ready 4 slice Ham
- Get 10 Plum tomatoes
- Make ready 1 bunch Rocket
Meanwhile, for pesto, combine in a food processor the peas, basil, Parmesan cheese, garlic, and walnuts, if using. Drain, reserving some of the cooking water. Meanwhile, blitz the rest of the peas, mint, half the Parmesan and the cr??me fra??che until smooth, then season. A spicy chicken and pesto pasta dish that's easy to adjust to any heat level.
Steps to make Ham and pesto pasta:
- Boil your choice of pasta according to the packet instructions
- Chop the plumb tomatoes in half
- Tear or chop the ham into bite sized pieces
- Once the pasta is ready, drain and return to the pan
- Add the pesto to the pasta and stir in
- Add the tomatoes, shredded ham, and a few leaves of rocket
- Serve!
I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end. Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat.
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