Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ugali sukuma served with mutton and guacamole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ugali sukuma served with mutton and guacamole is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ugali sukuma served with mutton and guacamole is something which I’ve loved my whole life.
Ugali sukuma served with mutton and guacamole. Maize ???? flour, Sukuma, Mutton, Guacamole Tracy Rutto. For a sweet and healthy dinner.
To begin with this recipe, we must first prepare a few components. You can have ugali sukuma served with mutton and guacamole using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ugali sukuma served with mutton and guacamole:
- Get Maize ???? flour
- Make ready Sukuma
- Make ready Mutton
- Prepare Guacamole
Serve the Ugali in a bowl with the Sukuma Wiki over it with the sauce. I must've easily had about three helpings and even though I was full, I was surprised at how light the meal was. Serve your Kenyan Sukuma Wiki while nice and hot, with either chapatis or some ugali. Note: This recipe is taken from our African Cuisine pages.
Steps to make Ugali sukuma served with mutton and guacamole:
- Put the water into boiling. Add your flour little by little as you adjust your heat to low. Stir till the flour is well mixed. Note not to make it hard.
- When leave it to cook like for 10 minutes. But you can keep turning
- On the other sauce pan put your onions and your desired cooking oil. Turn and don't let the onion turn Brown.
- Add your clean cut sukuma,pinch of salt and stir for like 5 minutes.
- In another sauce pan. Add your mutton and in low heat, let it boil with own water.
- When it's dry add some water and put it for a boil. It can boil as long as 20 minutes is you wish
- When it's dry add your onions and tomatoes. Let the tomatoes cook. NB no putting cooking oil.
- When ready serve all with a guacamole.
For many more delicious, authentic and traditional dishes from Africa, click here. Ugali is a cornmeal porridge similiar to polenta. The recipe does not call for any salt, but if you find your tastebuds need a bit more saltiness, you could serve it with some salted butter or add a big pinch of salt to the water at the beginning. You will want to use a sturdy wooden spoon for cooking the ugali. A plate of ugali, sukuma wiki and mutton.
So that’s going to wrap it up with this exceptional food ugali sukuma served with mutton and guacamole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
