Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, papa's vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Papa's vegetable soup. You can make this into a stew beef and tomato soup by leaving out the vegetables and adding more tomato sauce as needed. I often start it out as the tomato soup and then add the vegetables the next go round.
Papa's vegetable soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Papa's vegetable soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook papa's vegetable soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Papa's vegetable soup:
- Get 1 1 & 1/2 pounds stew beef trimmed and cut into bite size pieces
- Get 2 can tomato sauce 15 ounce
- Take 1 large onion
- Take 1 (28 oz) can crushed tomatos
- Make ready 1 frozen vegetables (20 + oz) more as needed
- Get 1 salt and pepper as needed
- Get 1 Bay leaf
Locro de papa is a cheesy potato soup that is a staple of Ecuadorian cuisine. It's traditionally garnished with avocado and served with a spicy aji sauce. Locro de papa is simple and fairly quick to make, with basic ingredients. It's nourishing and filling???the perfect comfort food.
Steps to make Papa's vegetable soup:
- In large dutch oven or soup pot, add meat and sliced onion, cover meat with 1" water.
- Bring to a boil, then simmer about 3-4 hours. add water as needed to keep meat covered, allow to reduce by half.
- Add tomatos, tomato sauce and vegetables. stir.
- Return to boil then simmer one more hour.
- Add salt and pepper as needed
- You can add any ingredients as you need according to servings.
Mama's Homemade Beef & Vegetable Soup. Be the first to review this recipe. One of the first times I made this it was for my in-laws. My MIL raved over it and asks for me to cook it almost every time she visits. It is an old, old recipe.
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