Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, traditional cream free carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional carbonara doesn't have any cream in it. It's creamy enough all on it's own, just from the eggs and parmesan cheese. And hey, don't get me wrong??? there is nothing, I repeat, NOTHING wrong with a yummy pasta sauce made with cream - just not when it's carbonara!
Traditional Cream Free Carbonara is only one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Traditional Cream Free Carbonara is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook traditional cream free carbonara using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Traditional Cream Free Carbonara:
- Make ready 2 whole egg, 1 egg yolk
- Take 1 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 3 tbsp Parmesan cheese power
- Get 100 g bacon cube, in French is Lardons
- Get 1 clove garlic
- Take Spaghetti for 2 people
It's much healthier but also rich in taste. However you make Carbonara, remember never to throw the eggs in full heat (i.e. directly in the frypan pan) as they will overcook and you'll have scrambled eggs! They will cook just enough with the heat from the pasta in the bowl. First of get some salted water on the boil and add a good glug of olive oil.
Instructions to make Traditional Cream Free Carbonara:
- Boil the water, cook the spaghetti according to the instruction on the package, in the mean while, prepare the sauce.
- Heat the pan, add a little bit oil, add the bacon, slowly cook the bacon with median heat until all the bacon oil has come out and bacon become brown and crispy, if you feel there are too much oil, get a kitchen pepper and remover some of them in the pan. In the mean time the spaghetti should be nearly cooked.
- Add the chopped garlic to the pan, cook it with bacon a little bit until the smell has come out, or you can choose to cook it a little bit more like until golden brown.
- Prepare the egg sauce, whisk eggs and egg yolk together, add Parmesan, salt, pepper. Mix them well together. This is the traditional carbonara sauce, its creamy, rich and healthy.
- Turn off the heat. Add freshly cooked spaghetti to the bacon pan(don't add too much spaghetti water), remove the pan from the heat, quick stir to mix the spaghetti with the bacon, garlic and bacon oil.(finish this part in 15 second)
- 15 second after removed from the pan(get a perfect temperature, not too hot to cook the egg, not too cold to get soup noodle), quickly add the egg sauce to spaghetti, stir it quickly, prevent the scrambled egg:), you will get a creamy texture.
- Add additional Parmesan powder on the top as you like, and enjoy !
Also get a large saute pan on a medium heat; As the water is coming up to the boil cut the bacon into small squares or thin strips and crush or finly chop the garlic Spaghetti Carbonara is super easy, uses just a handful of ingredients and is the ultimate comfort food!. Let me guide you on how to make authentic Italian Carbonara recipe that, surprisingly, contains no cream. Most chefs, although not all, say no cream, and just about everyone says that under no circumstances do peas belong in carbonara. The key to good spaghetti alla carbonara, like any good piece of cooking (and especially this one), is the quality of the ingredients. Traditional carbonara in Italy is made without cream.
So that is going to wrap this up for this exceptional food traditional cream free carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
