Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dakgalbi (korean spicy chicken). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dakgalbi (Korean spicy chicken) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dakgalbi (Korean spicy chicken) is something that I have loved my whole life.
Essentially, dak galbi / dakgalbi (?????????) is spicy chicken stir fried in a large pan, which is often a cast iron pan. Chopped chicken is marinated in a mix of spicy Korean sauce then stir fried with rice cakes, sweet potatoes, green cabbage, and perilla leaves. It is a spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables.
To get started with this recipe, we have to prepare a few ingredients. You can cook dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dakgalbi (Korean spicy chicken):
- Prepare Marinate Sauce for chicken
- Take 3 chicken tight fillet
- Take 2.5 tbsp gochugaru (Korean red hot pepper flakes)
- Make ready 3 tbsp Gochujang (Korean red chili paste)
- Take 2.5 tbsp soy sauce
- Prepare 5-6 garlic cloves (minced)
- Make ready 1 tsp minced ginger
- Make ready 100 ml mirin
- Make ready 1 tbsp maple syrup
- Get 1/2 tbsp sesame oil
- Prepare Black pepper (to your liking)
- Prepare Vegetables and extras
- Prepare 200 g cabbages
- Make ready 150 g sweet potatoes
- Take 1.5 cup sliced mushrooms
- Take 1 medium size onion
- Prepare 2-3 stalks spring onion
- Prepare Mozzarella cheese (optional)
- Take 2 tbsp cooking oil
Popular in the Chuncheon region of South Korea, Dakgalbi is spicy Korean stir fried chicken usually cooked with rice cakes, cabbage, carrot and sweet potato. The marinade has a gochujang (Korean hot pepper paste) base paired with the Korean chilli flakes to give it a good heat that will warm your soul without your eyes watering. While there are versions without cheese, we. Dakgalbi (Korean Spicy Chuncheon Chicken Stir Fry) is a famous chicken dish that has origins in the city of Chuncheon-a city east of Seoul near the Chuncheon Dam.
Steps to make Dakgalbi (Korean spicy chicken):
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
Dakgalbi (Spicy Chuncheon Chicken Stir Fry) ?????? ?????????. Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. The combination of the savory sauce and cheese makes the dish. Dakgalbi is a delicious, spicy grilled chicken dish that's a popular choice for friends who are getting together to go out to eat. It's a natively communal dish that's always shared among a small, intimate group of people, so it naturally stimulates conversation and a good time.
So that is going to wrap this up for this exceptional food dakgalbi (korean spicy chicken) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
