Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's perfect patty melts!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Patty Melt is the perfect burger! Juicy beef patties, swiss cheese, caramelized onions and dressing between slices of grilled rye or sour dough bread. Great recipe for Mike's Perfect Patty Melts!.
Mike's Perfect Patty Melts! is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Perfect Patty Melts! is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Perfect Patty Melts!:
- Take ??? Meat Mixture
- Get 2 Pounds 80/20 Quality Ground Beef
- Make ready 3 Dashes Worchestershie Sauce
- Prepare 1 tsp Granulated Garlic
- Get 1 tsp Fresh Ground Black Pepper [+ reserves]
- Make ready 1 Box Liptons Onion Soup Mix [use both packages]
- Make ready 1/4 Cup Fresh Green Onions
- Make ready 1/8 Cup Dehydrated Onions
- Make ready ??? Additions
- Get 8 Slices Swiss Cheese
- Prepare 1 EX LG Viadalia White Onion
- Take 1 Cube Salted Butter
- Get 1 EX LG Purple Onion
- Make ready as needed Yellow Mustard
- Prepare ??? For The Bread
- Get 1 Loaf Quality Russian Rye Bread
We're making the ultimate patty melt with Chris Kronner of KronnerBurger and author of the cookbook A Burger to Believe In. Chris shows us two techniques to prep the beef, first by using a grinder. To make a patty melt, start by caramelizing some onions on the stovetop. Then, while those are cooking, mix ground beef, salt, pepper, and Worcestershire sauce in a bowl, and shape the meat into a rectangular patty.
Steps to make Mike's Perfect Patty Melts!:
- Mix everything in your Meat Mixture section together well.
- Using a Mandolin - thick slice your onions.
Onions really are the secret in this dish!
- Fry your onions in a cube of salted butter and add a good dash of black pepper.
- Fry until onions are translucent. Drain on paper towels.
- Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
- Using the same onion pan - fry your burgers to taste or preference.
- Use a quality deli style Swiss Cheese.
- Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
- Use a fresh quality rye bread.
Lightly toast your Rye slices.
- Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
- Onion rings.
- Prepare to be freggin' worshiped!
Enjoy!
Cook the patties on both sides until totally done in the middle. Now that your Patty Melt is gone to the last crumb, I am sure that you want to hear about the giveaway. Marbled Eggs eggs (older eggs desired, so they are easier to de-shell without removing bits of the cooked egg with the shell) salt water tea bags Place desired amount of eggs in a saucepan and fill with water enough to cover the eggs. Fries were skillfully done They.successfully load it up good Smart how they put sour cream and guac in separate containers so the fries don't??? Technically, a patty melt is just between sliced, like, sandwich bread, and then a burger is, like, on a bun. But really you can call a patty melt a burger, in my opinion.
So that’s going to wrap it up with this special food mike's perfect patty melts! recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
