Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my mustard chicken, carrots and tomato bake 😃. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Mustard Chicken, carrots and Tomato Bake 😃 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Mustard Chicken, carrots and Tomato Bake 😃 is something which I’ve loved my whole life. They’re nice and they look fantastic.
My Mustard Chicken, carrots and Tomato Bake 😃. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.
To get started with this recipe, we must prepare a few ingredients. You can cook my mustard chicken, carrots and tomato bake 😃 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mustard Chicken, carrots and Tomato Bake 😃:
- Prepare 1 tsp olive oil
- Take 1/2 small onion chopped
- Make ready 2 Cloves Garllic crushed
- Take 2 Chicken Breasts cut into mouth size pieces
- Prepare 1/4 Cup white wine
- Take 2 Carrots sliced
- Prepare 3 tbls Cannelini beans
- Make ready 1/2 tbls Wholegrain Mustard
- Get 1 tbls Dijon Mustard
- Prepare 1/4 tsp Cracked Black Pepper
See great recipes for Cheesy Chicken and Carrots in Tomatoes too!. skin on), black pepper, crushed red pepper, ground cumin, garlic, minced, cream of mushroom soup, can heat roasted diced tomatoes, diced tomatoes with lime juice and cilantro Tresya . Place the chicken breast between the potatoes and carrots. Sprinkle entire dish with Italian seasoning, salt, and pepper. Cook pasta as directed on package, omitting salt.
Steps to make My Mustard Chicken, carrots and Tomato Bake 😃:
- Add oil to a pan heat up add Garlic and onions cook for 1 minute.
- Next add the chicken cook on medium for 5 minutes. Next add the wine let it boil for 1 minute then the beans Stir in then add tomatoes.
- Add the both Mustard and 1 dried chicken stock and 1/4 cup boiling water. Stir in.
- Add the mix to a heavy based pan oven dish with a lid and add to preheated oven for 30 minutes.
- Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.
Meanwhile, melt remaining butter in large skillet on medium heat. Add garlic mixture, broth, tomatoes and basil; mix well. Season the skin with sea salt. While the chicken is cooking, chop the potatoes. Remove the pan from the heat and place the chicken into a bowl.
So that is going to wrap this up with this exceptional food my mustard chicken, carrots and tomato bake 😃 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
