Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Make ready 2 pounds ground beef
- Take 2 pounds ground lamb
- Make ready 2 sweet onions
- Prepare 2 full cloves of garlic
- Take 6-8 russet potatoes
- Prepare 4 buns (sesame or kaiser recommended)
- Make ready 1 bottle 1000 Island Dressing
- Get to taste Creamy horeseradish
- Make ready to taste Coarse ground kosher salt
- Take to taste Coarse ground black pepper
- Make ready 2-4 ounces feta cheese
- Make ready 2 cups oil
Stir in oregano, paprika powder, chilli powder, black pepper, cinnamon, and cumin. Add chopped tomatoes, some water, stir it, and let it boil. Stir in chopped paprika, tomato pur??e, kidney beans, salt and beef stock. Obviously, the base of our Greek lamb burgers here is lamb, but you can use a combination of lamb and beef (equal amounts), or you can also use beef or beef and pork.
Instructions to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Mince all garlic.
- Dice 1/2 an onion, slice other 1 1/2.
- Mix horseradish cream with 1000 island dressing to taste and chill.
- Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
- Cook sliced onions in separate pan until caramelized.
- Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
- Cut potatoes into fries and cook in oil on medium heat until golden brown.
- Toss fresh fries with minced garlic and kosher salt to taste.
- Toast buns in oven.
- Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!
Divide evenly into four portions and shape in to large patties. For the onions: In a saute pan over medium heat, add the butter and olive oil. When the butter starts to foam, add the onions, salt and sugar. Cook until the onions break down and are caramel in. What to serve with Lamb, Feta and Mint burgers?
So that’s going to wrap it up with this special food beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
