Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat cornbread cottage pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whole wheat Cornbread Cottage Pie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Whole wheat Cornbread Cottage Pie is something which I have loved my entire life.

In a medium mixing bowl, whisk together maple syrup, milk, olive oil and egg whites. Whole wheat Cornbread Cottage Pie A spin on the traditional Shepard pie when I did not have any potatoes or gravy left. Whole Wheat Bread Shawarma #ramadankitayari instructions.

To get started with this recipe, we must first prepare a few components. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:

1. Take 2 cans cream of mushroom soup
2. Get 1/2 cup water
3. Prepare 2 lbs ground turkey (or any other ground meat)
4. Make ready 1/2 packet cornbread mix
5. Prepare 1.5 cups whole wheat flour
6. Get 2 eggs (or equivalent egg substitute)
7. Prepare cheese of your choice
8. Make ready Barbecue sauce (optional)
9. Make ready vegetables of choice, I used long green beans

I used skim milk instead of buttermilk only b/c I didn't have any & olive oil instead of butter. I would have never thought of putting diced tomatoes in cornbread but it's awsome! Whole grain cornmeal comes in a variety of grinds. The direwolf-shaped loaves, a "delicious whole wheat cornbread with orange zest, best served slightly warm with soft butter," according to a press release, are available through the U.

Instructions to make Whole wheat Cornbread Cottage Pie:

1. Start by browning and draining the grease out of your ground meat.
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

Heat cheese, water, sugar, butter and salt just until warm. Add to dry mixture; add eggs. In another bowl, whisk eggs, milk and honey until blended. Add to cornmeal mixture; stir just until moistened. Grains: barley, cornmeal, cream of wheat, whole wheat ???our and spaghetti, brown rice ???our, and wheat bran.

So that is going to wrap this up for this exceptional food whole wheat cornbread cottage pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!