Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jalapeno prawns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Jalapeno prawns is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Jalapeno prawns is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jalapeno prawns using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jalapeno prawns:
- Prepare 500 g tiger prawns, butterflied (about 15 prawns)
- Get 2 garlic cloves, chopped
- Get 1/2 tsp green ginger garlic paste
- Make ready 1/4 tsp turmeric
- Get 1/4 tsp Kashmiri chilli
- Prepare to taste Salt and pepper
- Get 1/2 tsp lemongrass powder
- Get 2 tbsp mayo
- Take 8 tbsp JoJo's Jalapeno sauce or any brand you can find
- Make ready Lemon zest from one lemon
- Prepare 2 tbsp Garlic parsley butter
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Instructions to make Jalapeno prawns:
- Devein and butterfly prawns. Leave head on if you prefer. Rinse prawns and drain in a colander
- Mix the chopped garlic cloves, green ginger garlic paste, turmeric, Kashmiri chilli, salt, pepper, lemongrass powder, mayo, jalapeno sauce and lemon zest together till combined. Rub the marinade onto the prawns
- Marinate for minimum 15 min to overnight. If you marinating for less than 15 minutes then add a squeeze of lemon juice to the marinade for extra flavour. I don't add lemon juice when I marinate seafood overnight as I find that it breaks down the prawns
- Start a braai or use a gas stove. The heat should be medium heat
- Put prawns face down till you see shell starting to change colour, flip over onto shell. Leave till shell turns a pink reddish colour
- Baste the prawns with the leftover marinade and garlic parsley butter
- Take prawns off the braai/gas stove and squeeze lemon juice over. Enjoy!
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