Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, filipino style creamy carbonara. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. It's so easy to make and perfect for busy weeknights. Filipino-style Pasta Carbonara Filipino Style Creamy Bacon and Mushroom Carbonara is very timely for the holidays.
Filipino Style Creamy Carbonara is only one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Filipino Style Creamy Carbonara is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Style Creamy Carbonara:
- Make ready 300 grams honey cured bacon sliced into bite size
- Make ready 350 grams pasta noodles
- Prepare 1 onion minced
- Make ready 5 cloves garlic crushed and minced
- Take 3 tetra box all purpose cream
- Take 1 sachet of magic sarap
- Get to taste Salt and pepper
- Get 1/2 unsalted butter
- Make ready 1 teaspoon all purpose flour
The spaghetti is tossed while the sauce gets cooked slowly using residual heat from the pasta. This carbonara recipe here is a Pinoy version of the famous carbonara. Instead of using beaten eggs and grated cheese to make the carbonara creamy, this version uses all-purpose cream, cream of mushroom and evaporated milk. Try this rich and creamy Pinoy Style Carbonara recipe.
Steps to make Filipino Style Creamy Carbonara:
- Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
- When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
- Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
- When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
- When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝
Let me know what you think. This is a recipe for Pinoy Style Carbonara. Carbonara is a popular Italian pasta dish made with eggs, cheese, bacon, and black pepper. Spaghetti is usually used as the pasta; however, fettuccine noodles can also be used. The original carbonara (Italian traditional style) is not really cooked with cream, but as it was adopted and cooked by different nationalities, there grow a lot of variations in cooking it.
So that’s going to wrap this up for this exceptional food filipino style creamy carbonara recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
