Kossa_ablama_bi_laban #Zucchini_in_yougurt
Kossa_ablama_bi_laban #Zucchini_in_yougurt

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kossa_ablama_bi_laban #zucchini_in_yougurt. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Kossa_ablama_bi_laban #Zucchini_in_yougurt. "ablama" means in Arabic "ahead of time", but I have no idea why it is called as such 🙂. Stuffed zucchinis cooked in yoghurt (kossa mihshi bi laban). Previous Next Show Grid. ابلما كوسا باللبن بطريقه جديده وصحيه بدون قلي الكوسىkoussa ablama bi laban.

Kossa_ablama_bi_laban #Zucchini_in_yougurt is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kossa_ablama_bi_laban #Zucchini_in_yougurt is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kossa_ablama_bi_laban #zucchini_in_yougurt using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kossa_ablama_bi_laban

#Zucchini_in_yougurt:

  1. Make ready 1 kg zucchini
  2. Prepare 1 kg goat yougurt
  3. Make ready 400 grams minced meat
  4. Make ready 100 grams pine nuts
  5. Take 2 tablespoons ghee
  6. Take 1/2 teaspoon seven spices
  7. Make ready 1/2 cup vegetable oil
  8. Get 1 teaspoon salt

Break the laban curd with a spoon and stir until smooth. Work garlic to a paste with salt and mix it with a spoonful of laban before adding to the cucumber mixture. Finely shredded lettuce may be substituted for cucumber when out of season. Zahra bi Laban translates to cauliflower in yoghurt and that is mainly what this dish is.

Instructions to make Kossa_ablama_bi_laban

#Zucchini_in_yougurt:

  1. Stuffing preparation: in a suitable frying pan, add ghee and fry the pine nuts until they turn a golden brown
  2. Remove the pine nuts from the ghee and leave aside
  3. Fry 300 grams of minced meat in the same ghee that was used to fry the pine nuts.
  4. Keep approximately 100 grams of meat aside. Add spices, stir until well cooked.
  5. Once cooked add the pine nuts, mixing them altogether.
  6. Wash the zucchini and with a knife remove the sides (edges).
  7. Drill the zucchini from its  bottom (from the opposite side of the head)
  8. Wash the zucchini,after drilling. Drain from water
  9. Stuff the zucchini with a sufficient amount of meat,closing it off with some raw meat that was left aside,so as the filling will not come out.
  10. In a frying pan,add oil and fry the stuffed zucchini slightly until they brown slightly
  11. In a pot add yougurt with a cup of water, whisk untill it is free of lumps.
  12. Bring the yogurt to boil, stir continuously until boiling
  13. Add the zucchini, and leave on medium  heat untill cooked.
  14. Serve hot,next to rice with  vermicelli
  15. Made by: Hind Baroudi

The nutty flavor of the fried cauliflower compliments the creaminess of the yoghurt sauce perfectly, and the subtle kick of garlic you get at the end is divine. You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. Rishta bi Laban wa Bassal (Tagliatelle with Yogurt and Fried Onions). Tagliatelle with Yogurt and Fried Onions (Rishta bi Laban wa Bassal). Search Results for: 'Kibbeh bi laban'.

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