Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken breast in mustard sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breast in Mustard Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Breast in Mustard Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe! Easy recipe for chicken breasts with a quick mustard cream sauce!
To get started with this particular recipe, we must prepare a few components. You can have chicken breast in mustard sauce using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast in Mustard Sauce:
- Get 2 tbsp butter
- Prepare 1 lb chicken breast
- Take 1/4 cup finely chopped onion
- Make ready 2 tbsp white cooking wine
- Make ready 1 cup heavy whipping cream
- Get 2 tbsp mustard
- Prepare 1/2 cup parmesan cheese
- Prepare 2 tbsp parsley
Please visit my website, www.healthylifestyle.recipes for a full list of ingredients. Let me know what you think, and please comment below. An easy baked chicken breast recipe with a quick pan sauce made from chicken broth, white wine, whole-grain mustard, flour, and butter. Chicken Breasts with Mustard Cream Sauce.
Steps to make Chicken Breast in Mustard Sauce:
- Heat margarine in 10 inch skillet over medium heat
- Add chicken breast cook 12 to 14 minutes
- Flip chicken every 6 minutes
- Remove chickens and reserve
- Add onions and wine to skillet bring to a boil
- Cook and stir in whipping cream parsley and mustard
- Cook and stir over medium heat 5 minutes. Add Parmesan cheese
- Add chicken cook until hot
- Salt and pepper to taste
Allow the chicken to come up to room temperature, and season both sides liberally with salt and pepper. Remove breasts and blot on paper towels. Return skillet to stove and add mustard and cr??me fra??che mixture and chicken broth. Whisk together to make a thin sauce and bring to a gentle simmer. Dip the chicken in the Large eggs and then into the mixed breadcrumbs, minced nuts and seasoning.
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