Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mac & cheese balls with buffalo ranch dipping sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Mac & Cheese Balls with Buffalo Ranch Dipping Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mac & Cheese Balls with Buffalo Ranch Dipping Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mac & cheese balls with buffalo ranch dipping sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Make ready Leftover Mac & cheese
- Take 2 eggs, scrambled with a large water
- Get 1 cup flour
- Take 1 cup panko bread crumbs
- Make ready 1 cup grated Parmesan
- Make ready Salt & pepper
- Prepare Oil to fry them
- Get 1 cup Ranch dressing
- Prepare 1/2 cup sour cream
- Get 1/2 cup buffalo sauce
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Steps to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Measure and roll out the Mac & cheese into balls. Set aside
- Make the dipping stations. Flour, egg, panko & Parmesan to roll balls in.
- Always roll in this order, flour, egg & panko. Nice to chill before frying if possible.
- In fryer or skillet heat oil to 350 Gently put 3 or 4 balls into the oil to fry. Turn a few times until golden brown. Remove to plate with paper towel to drain. Finish all balls.
- Mix together the ranch, sour cream and buffalo sauce to make your dipping sauce. Enjoy!
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