Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango cilantro guacamole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mango Cilantro Guacamole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango Cilantro Guacamole is something which I have loved my whole life. They are nice and they look fantastic.
I couldn't even finish taking the pictures before getting my dip on. I HAD to have a taste! I love the chunks of juicy mango!
To get started with this recipe, we have to prepare a few ingredients. You can cook mango cilantro guacamole using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mango Cilantro Guacamole:
- Prepare 3 avocados
- Make ready 1 ripe mango
- Take 1/2 cup chopped cilantro
- Prepare 1/3 cup chopped red onion
- Take 1 Serrano Chile pepper seeded &finely chpd
- Make ready 1 lime
- Make ready 1 sea salt & blk pepper
Next, remove the flesh and pit from the avocados and place into the bowl. Using a fork, mash until they've reached desired consistency. Add in diced cilantro, lime juice, salt, and cubed mango to the avocado. Give the guacamole a taste and add more salt.
Steps to make Mango Cilantro Guacamole:
- cube mango ,avocado and mix all together. Serve with Julio's corn tortilla chips. or chip of your choice.
Softer avocados make very creamy guacamole. Cilantro. ΒΌ cup loosely packed cilantro is good, but again, adjust to your own preferences. Try this guac as a dip with chips or as a topping for fish or chicken tacos. For a step-by-step guide to mango prep, see How to Cube a Mango, below. Scoop the avocado flesh into a bowl.
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