Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gulai ayam - indonesian chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Padang-Style Chicken Curry (Gulai Ayam) Great recipe for Gulai Ayam - Indonesian Chicken Curry. Classified as Indonesian curry, gulai ayam is a traditional Indonesian dish of chicken in a spicy rich yellowish curry-like sauce. It is originally from West Sumatera, Indonesia.
Gulai Ayam - Indonesian Chicken Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gulai Ayam - Indonesian Chicken Curry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook gulai ayam - indonesian chicken curry using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulai Ayam - Indonesian Chicken Curry:
- Take 1 whole chicken, cut into 8 pieces
- Make ready 2 tablespoons vegetable oil
- Get 750 ml water
- Get 200 ml coconut milk
- Prepare 1 lemongrass, bruised and knotted
- Take 5 kaffir limes leaves
- Get 2 bay leaves
- Make ready Spice Paste :
- Make ready 2 big red chilies
- Make ready 5 shallots
- Get 5 clove garlic
- Make ready 5 candlenuts
- Get 1 cm ginger
- Take 2 teaspoon coriander seeds
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon salt
- Make ready 1 teaspoon sugar
Serve Indonesian Chicken Curry/Gulai Ayam hot, with Fragrant Rice or Steamed Rice. NOTES : Can substitute, chicken with Lamb, Beef or Pork. Fish, Seafood or Vegetables like Raw Jackfruit, Bamboo Shoots or Tapioca Leaves can also be used as the basic ingredient in this. Gulai ayam is a chicken-based version of gulai???traditional Indonesian curry-like dish.
Instructions to make Gulai Ayam - Indonesian Chicken Curry:
- Grind all the spice paste ingredients.
- Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
- Add chicken. Cook until chicken are no longer pink.
- Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
- Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.
It consists of chicken cuts that are slowly simmered in a complex, spicy sauce which is based on coconut milk and various spices that typically include chilis, turmeric, coriander, cumin, and nutmeg, as well as shallots, garlic, and candlenuts. Gulai ayam Padang is much closer to Indian curry compared to kari ayam. Notice that we are using a lot more spices for this recipe resulting in a richer and spicier taste. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit.
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