Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken fajita rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the rice and chicken stock. My birthday is coming up and all I want for my birthday is some really good Mexican food. If I had to eat one thing for the rest of my life it would be guacamole and chips.
Chicken Fajita Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Fajita Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken fajita rice using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Rice:
- Get 3 tbsp. unsalted butter, divided
- Take 2 bell peppers (any color), diced
- Make ready 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
- Get 1 cup long grain rice
- Get 1 tsp. chili powder
- Get 1/2 tsp. each ground cumin, smoked paprika, salt
- Prepare 1/4 tsp. dried oregano
- Get 1 can (4 oz.) diced green chilis
- Take Juice of 1 lime
- Take 2 1/2 cups unsalted chicken broth
- Prepare 1/4 cup sour cream
- Take 2 cups cooked, shredded chicken
- Take 1/2 cup shredded pepper jack cheese
These Chicken Fajita Rice Bowls combines my favorite crispy pan seared seasoned chicken with a quickly saut??ed peppers and onions and the best shortcut ever, Ready to Serve Rice. This Chicken Fajita Rice is the perfect recipe for your take out dinner at home! This fried rice recipe is so good, it's better than the restaurant version! Skip tacos this week and whip up a fun new meal that everyone in the family will love!
Steps to make Chicken Fajita Rice:
- In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened…about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
- Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
- Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.
This Instant Pot Chicken Fajita Rice is packed with a ton of southwest flavor and glorious cheese! Incredibly delicious and easy to prepare fajitas with chicken breasts, peppers, onions and rice all cooked in foil packets. Be the first to review this recipe. Simply Scratch blogger's spin on Chipotle's Chicken Fajita Rice Bowls (with adaptations). Skip the take-out and make this Chipotle Chicken Fajita Rice Bowl at home!
So that is going to wrap this up with this exceptional food chicken fajita rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
