Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super easy flavorful vermicelliĀ š¤š¤. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Super Easy Flavorful VermicelliĀ š¤š¤ is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Super Easy Flavorful VermicelliĀ š¤š¤ is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook super easy flavorful vermicelliĀ š¤š¤ using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Easy Flavorful VermicelliĀ š¤š¤:
- Make ready Main Ingredients
- Prepare 2 people serving of vermicelli (approx 200g)
- Prepare Bell Peppers–red, yellow, green–what you can get your hands on
- Take 12 prawns
- Prepare 60 g Meat (minced pork, beef, even sausages) approx
- Take 2 cloves minced garlic
- Get Sauces & Spices
- Make ready Curry powder (at least 2 tbsp)
- Take Tumeric (around 1 to 2 tsp)
- Make ready Soy Sauce (approx 1 to 2 tsp)
- Take Pinch Salt
- Get Water (approx based on how long it takes to cook)
Instructions to make Super Easy Flavorful VermicelliĀ š¤š¤:
- Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
- With oil, quickly pan fry the prawns till it is cooked. Set aside
- With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
- The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
- After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.
So that is going to wrap this up for this special food super easy flavorful vermicelliĀ š¤š¤ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!