Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken breast on a bed of sauted apples and onions. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Add the chicken and cider, bring to a boil. Great recipe for Chicken breast on a bed of sauted apples and onions. I wanted to be creative and I had chicken breasts I needed to use up.

Chicken breast on a bed of sauted apples and onions is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken breast on a bed of sauted apples and onions is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breast on a bed of sauted apples and onions using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken breast on a bed of sauted apples and onions:

1. Prepare 5 medium apples
2. Prepare 2 medium onions
3. Get 1/4 cup Italian bread crumbs
4. Prepare 1/2 cup cheddar cheese (shredded)
5. Prepare 8 cups salad mix
6. Make ready 1/4 tsp salt
7. Prepare 1/8 tsp pepper
8. Get 4 lbs chicken breasts (skinless)
9. Take 1/2 cup olive oil

Combine the cheeses, bread crumbs and thyme; sprinkle over chicken. Heat butter and oil in a large saute pan over medium-high heat. Push the onion and apple slices to the sides of the pan and add chicken breast strips to the middle. Remove from skillet and keep warm.

Instructions to make Chicken breast on a bed of sauted apples and onions:

1. Cut onions in half then slice them
2. Cut apples in half, remove seeds then slice
3. Brown the chicken breasts in the olive oil until no pink remains
4. Slice chicken breasts width wise
5. Mix apples and onions in remaining olive oil and saute at least until the onions appear translucent and the apples are softened
6. Mix cheddar cheese and breadcrumbs with salt and pepper
7. Spray a 13 x 9 cake pan with cooking spray then place the sauted apples and onions spread evenly across the bottom
8. Spread the sliced chicken breasts evenly over the apples and onions
9. Sprinkle the cheese and breadcrumb mix evenly across the top of the chicken
10. Cook the uncovered pan at 350 degrees for 25 to 30 minutes
11. Create a bed of salad mix (1 cup) and then place a scoop from the pan on top and enjoy.

Stir in apples and juice; bring to a boil. Boneless, skinless chicken breasts are browned, then simmered with sliced apple, onion, garlic, and a touch of mustard, for a part-sweet, part-savory entr??e that's surprising and satisfying. You'll want a firm, crisp apple, such as Braeburn, Jonagold, or. The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken!

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