Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oven fish ' n ' chips. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Oven Fish ' n ' Chips is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Oven Fish ' n ' Chips is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have oven fish ' n ' chips using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Fish ' n ' Chips:
- Make ready 2 tbsp olive oil
- Get 1/4 tsp pepper
- Make ready 4 medium potatoes - peeled (1 pound)
- Prepare 1/3 cup all-purpose flour
- Take 1/4 tsp pepper
- Prepare 2 eggs- beaten
- Prepare 2/3 cup crushed cornflakes
- Get 1 tbsp grated parmesan cheese
- Make ready tsp 1/8 cayenne pepper
- Take 1 lb frozen haddock fillets- thawed
- Prepare 1 tartar sause ( optional )
- Take 2 tbsp water
Steps to make Oven Fish ' n ' Chips:
- Preheat oven to 425° .
- In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown.
- Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture.
- Place on a baking sheet that has been coated with spray. ( I used non-stick foil) .
- Bake 10-15 minutes or until fish starts to flake.
So that is going to wrap this up for this special food oven fish ' n ' chips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!