Malaysian Curry Chicken
Malaysian Curry Chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, malaysian curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. It's officially winter now in the United States, I am sure many people are bundling up at home and cooking, instead. Curry chicken varies around the world.

Malaysian Curry Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Malaysian Curry Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malaysian curry chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malaysian Curry Chicken:
  1. Prepare 2 Chicken meat
  2. Get 300 ml Coconut milk
  3. Get Malaysian curry pasta
  4. Take 3 potatoes
  5. Prepare 1 Onion
  6. Make ready 1 Tomato
  7. Take Olive oil
  8. Get Garlic powder
  9. Make ready Option Cumin powder
  10. Make ready To taste chicken powder
  11. Make ready 1 tea spoon sugar
  12. Take 2 bay leaves
  13. Get 1 lemong grass
  14. Take Water

Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste. Skim off any excess oil on the surface of the curry.

Steps to make Malaysian Curry Chicken:
  1. Prepare all ingredients, cut cube potato, onion, tomato and chicken
  2. Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  3. Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat
  4. Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender.
  5. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  6. And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘

Taste add salt and pepper if you think its needs. Like any good curry, this soup develops in flavour if left overnight. Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. The best Malaysian curry recipe I have found. I normally make it with vegetables for my vegetarian daughters and it's still just as the nicest recipe for a malaysian chicken curry i've found! very tasty.

So that’s going to wrap this up with this exceptional food malaysian curry chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!