Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut curry chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Coconut curry chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Coconut curry chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut curry chicken:
- Make ready 1 pound chicken breast (skinless, boneless)
- Get 2 cloves garlic
- Prepare 2 ounces onion
- Take 2 ounces tomato
- Take 2 tablespoon soy sauce
- Get 1 cup coconut milk
- Prepare 2 tablespoon curry powder
- Make ready 1 teaspoon turmeric
- Take 1 tablespoon fresh grated ginger
- Prepare 3 tablespoon sugar
- Take 1 1/2 tablespoon coconut oil
- Prepare 4 bay leaves
- Prepare 1 tablespoon lemon juice
- Get 1/2 teaspoon red pepper flakes
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This Coconut Curry Chicken tastes better than your favorite restaurant! My husband and I love this yummy dish! It's a breeze to prepare in the slow cooker, and it tastes just like a meal you'd have at your favorite Indian or Thai restaurant.
Steps to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
Basil coconut chicken curry made with chicken thighs, jalape??o, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and. This yellow coconut curry chicken is our go-to meal for busy weeknights or when we're cleaning out the fridge! Curry chicken bowls are always in our monthly meal rotation. Forget take-out, this is about to become your new family favorite.
So that is going to wrap this up for this exceptional food coconut curry chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
