Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry and rhubarb tiramisu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry and Rhubarb Tiramisu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Strawberry and Rhubarb Tiramisu is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry and rhubarb tiramisu using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry and Rhubarb Tiramisu:

1. Prepare 3 stalks ???Rhubarb
2. Make ready 5 tbsp ???Sugar
3. Take 200 ml ???Water
4. Get 1 pack ???Strawberries
5. Get 30 ml Kirsch or Champagne
6. Take 3 tbsp ???Sugar
7. Take 500 grams ???Strained yogurt or Fromage Blanc
8. Make ready 4 tsp ???Sliced almonds
9. Make ready 3 tbsp Vanilla sugar or sugar
10. Prepare 8 biscuits Biscuits

Steps to make Strawberry and Rhubarb Tiramisu:

1. There are two kinds of Rhubarb. Pictured to the right is red rhubarb.
2. Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool.
3. Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes.
4. While simmering them, skim the scum off again. Once it's done, let it cool again.
5. Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit.
6. Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top.
7. Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!

So that is going to wrap this up with this special food strawberry and rhubarb tiramisu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!